By Michael Tomberlin
The Maker: Whitfield Foods (Alaga and Yellow Label syrups), Montgomery
Raise your hand if you ever put a pat of butter on a plate, poured some Yellow Label syrup on top of it and then mashed it all together to create a sticky, creamy concoction waiting to be sopped up with a hot biscuit?
Raise your hand if your grandmother ever had to tell you to take it easy with the Alaga syrup you were pouring on your pancakes because she needed enough left over to make her magical pecan pie.If you grew up in the South, you probably just raised your hand once or twice.
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